Wednesday, April 22, 2009

Jobs in A LEADING BAKERY

PRODUCTION MANAGER

• Candidates (Male) with over 3 years experience in supervising production activities for bakery products.

• Role involves designing production schedules, meeting production targets, determining production quantity and quality control.

• Strong communication skills & leadership traits.

• Bachelors degree in Production, Industrial / Agricultural Engineering, Food Technology/Catering would be preferred.

EXECUTIVE SECRETARY TO GENERAL MANAGER

• Candidates (Male) with over 3 yrs. of secretarial experience.

• Excellent bilingual skills (Arabic & English).

• Extensive knowledge of MS-Office

• College Diploma in related field would be an advantage.

RESTAURANT MANAGER

• Candidates (Male) with over 2 years of experience in a similar role.

• Excellent bilingual skills (Arabic & English).

• Bachelor’s degree in Hotel Management or Catering Services .

Please mail your resumes to:

jobs@globalsbf.com

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